Ingredients for Papad Rolls Recipe
- Papad 8
- Potatoes 200 grams
- Red chilli powder 1 teaspoon
- Cumin powder 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Chaat masala 1/2 teaspoon
- Fresh coriander leaves chopped a few sprigs
- Ginger 1/2 teaspoon
- Salt to taste
- Oil to deep fry
Boil potatoes, peel and mash. Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes. Mix well.
Divide it into eight equal portions. Place one portion on one side of a papad and apply water on the edges of the papad. Roll the papad and fold the edges inwards. Seal them with water so that the potato mixture does not come out.
Heat sufficient oil in a kadai and deep fry the papad rolls on moderate heat for about a minute. Drain onto an absorbent paper and serve hot.