The King of Spices is as hot as chili Peppers. It is an extremely pungent herb, with a very strong smell that peppers come out with when they are freshly chopped. It has a lot of energy boosting properties and boosts the metabolic rate and thereby enhance mental and physical strength. There are lots of health benefits associated with this highly nutritious spice; King of Spice is also used as a stimulant in Ayurvedic medicine. There are several advantages surrounding this herbal spice; however, there is still a reason to why it was called the “King of Spice”. Used in Ayurveda medicine.
The pungency of this pepper is the king of its own power, so much so that some people call it King of Spices. It is often compared to the intense Cayenne pepper, which has a similar effect on the body and mind. This particular spice contains capsaicin, which provides a pungent and hot aroma and hot sensation upon contact with the nose. These hot sensation could leave a mark on your nose for days after you have consumed it, this explains the reason behind the popularity of King of Spices.
When you think of King of Spice, you would automatically think about its pungent, hot aroma and the intense heat it brings. When we talk about this “king of spices” or what is commonly known as “black pepper” in India, the thought of it brings to mind spicy food, and specifically Vindaloo, sour soup that is prepared using milk, onions, garlic, and spices. But today spices play a vital role in our lives, and are used in many kitchen ingredients. A perfect example is the use of black pepper, which is considered a savory ingredient in Indian cuisine. King of Spice is an excellent pickle ingredient; it gives out a similarly strong-tasting flavor and has a satisfying chew.
The King of Spices is considered to be a delicacy in many parts of India. Although Indians are known to love their spices, they have several restrictions when it comes to usage of spices. The use of spices is restricted to certain kinds of food and is strictly avoided in several other dishes. This “king of spices” has gained immense popularity across India due to its pungent and hot taste. The term “king of spices” was derived from the king of Sheppey (Kingsoon), who used this in his recipes to increase their flavor. It is a popular flavoring agent and is considered to be one of the most powerful spices in the world.
In addition to the “king of spices”, there is another type of spice that is also gaining popularity in India, this is the “peppercorn”. Known to be originated from the land of the spices, it is considered to be an excellent pickling and marinating ingredient as well. The use of peppercorns is very common in all types of cuisine. Although a smaller amount of flavor is added, it adds a pungent flavor to the food, which some people find very addicting. King of Spice or Pepper King is considered to be the national dish of Andhra Pradesh in South India where it is mostly served with rice.
There is no single best recipe for King of Spice or the Pepper King. A combination of different spices is best suited for the taste and aroma of the particular King of Spice. Depending on your choice of spices, it can either be a savory dish or a sweet one. One of the famous recipes of King of Spice is the “Bhel Puri” or “Indian Garlic”.
